Easter is around the corner and most people take the opportunity to get together as a family. It’ s also a period when most people get married or are celebrating one thing or the other with lots of food and drinks.
Making finger foods or small chops is gaining more grounds at events like these and I totally understand why. They call them finger food for a reason and it’s simply because you can easily pick up a small chop between your fingers and munch on without much ado! Plus, when well made they are very presentable and inviting!
So here ‘s the first of five healthy small chops for our Easter small chop series that you can definitely serve as an entree at your event this Easter!
Happy and healthy cooking xoxo