Pap aka. Akamu or Ogi is a typical breakfast staple in Cameroon and most other West-African countries. It is made from dried white or in this case yellow maize. Sold at nearly every street corner and eaten with “Beignet & Haricot” (Puffpuff and beans), this healthy breakfast alternative is for people of all Age groups who want to benefit from the antioxidants and Vit E yellow maize has to offer. Read about the health benefits of yellow maize here and try out this yellow maize Akuma recipe topped with fresh fruit jam.