Koki or Moi Moi cooked with litte or no red palm oil is practically impossible and would not taste like real African Koki. So you think? Well you’ve got to think again. This healthier Koki option tastes just as good. Check the bright color lots of red bell pepper adds to this dish, plus it also increases the nutrient content of this dish. Who wouldn’t love this low carb, low fat, high protein alternative? Eat with steamed cassava and enjoy a taste of healthy African cuisine.