If you are struggling to lose weight like myself, the last thing you want to do is spend your whole day prepping meals. Losing weight is hard enough already, the reason why I avoid complicated, hard-to-cook recipes. This keto stir-fried spinach recipe comes handy anytime. It is very less time-consuming and you only need 3 ingredients to cook this low-calorie, low-carb, green leafy delight. All you need is fresh or frozen spinach, onions, tomatoes and your keto-approved oil and you can make this dish in no time.
I love to eat my Keto stir-fried spinach with oven-fried mackerel. Mackerel adds protein and heart-healthy fats to the dish. The kind that burns fat. So it’s great for you. You can eat it with some keto butternut squash fufu. The video below shows you how to cook it in a breeze.
Or, you can choose to make cabbage swallow. How about some purple cauliflower rice? Cauliflower rice pairs just great with this Keto stir-fried spinach and fried mackerel. Though you can eat it on its own or with any keto-friendly or low-carb approved side dish. It is great for breakfast, lunch or dinner. In fact, this keto stir-fried spinach is an all-round meal that you can enjoy with your whole family.
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Now let’s get right to it!