Enjoyment forevermore enjoyment!
Forevermore…enjoyment forevermore enjoyment!
Ahh sweet mother! My only one and only “reme nga” (beautiful grandma), why did you have to leave us so soon? It’s been a year since you left and we miss you so much! My grandma was a great cook. In fact, she cooked for a living. What she could do with just a few ingredients is just legendary. Her Achu and njama-njama was the best in Old Town Bamenda.
Hubby requested this ‘country’ (village) rice today and I could not resist using my granny’s recipe. I call it sweet mother’s ‘njanga’ (crayfish) rice.
This dish is made with crayfish, red palm fruit oil, mbonga (dried fish, unfortunately I do not know the english name), ehuru, lots of onions, salt and maggi. Hope you try it out and leave me your feedback in the comment area below!
Ps. This is a song sweet mother always sang as she cooked!
Enjoyment forevermore…. Enjoyment!
Happy cooking xoxo